Spend time oceanside with Chef Jay and learn the details and secrets to preparing your favorite Balinese dishes or any dishes from our menu. Surrounded by the Standing Stones, the sea breeze and the sounds of the waves, experience a cooking class different from the daily routine. Chef Jay will show you the art of cooking Balinese Dishes such as his signature Sukawati Salad with fresh Balinese herbs, cabbage, and chicken. Followed by his Balinese Seafood curry during which he will show you the secret of making the Balinese curry paste. For a lighter fare learn to prepare a Balinese fried rice with Indonesian Sate. After cooking and sharing the recipe enjoy oceanfront dining!