Discover The Royal Purnama's Art Suites and Villas in Sukawati, Bali's enticing menu's an ever-changing list of à la minute creations redrafted as dishes evolve, disappear and return in accordance with seasonal and market availability. Choose to dine in your villa, at the Standing Stones Restaurant or by the pool. 

Made Sujaya (Jay), is the resort’s Executive Chef. Hailing from Singaraja in North Bali, Jay’s concept is a fusion of classic local dishes, International dishes and Western-style presentation.  Chef Jay last year won the Ubud Food Festivals prize for the best Balinese Sambal Matah (Balinese fresh herb chilli condiment)